Cashew Creme

Cashew Creme

Ingredients

• 
  2
  red bell pepper
  
• 
  4 cloves
  garlic
  
• 
  1/4 cup
  lemon juice
  
• 
  1/8 cup
  namu shoyu
  
• 
  2 cups
  raw cashews
  

Cooking Directions

1. 
   Put seeded bell pepper, garlic, lemon juice and namu shoyu into high speed blender, start on low then gradually increase speed to high, to liquify all ingredients. Add cashews slowly, blend on high till silky, about two minutes.